Brainerd Public Schools

Learn how to make delicate pasta dough from scratch, roll it and fill it with two mouthwatering fillings-spinach and three cheese for vegetarian lovers, and a savory spinach-cheese blend with Italian sausage for those who prefer a little added kick and protein.  Chef Tess will guide you through the process of stuffing and shaping the ravioli step-by-step then cooking them with your favorite sauces for an authentic experience.  
Participants will receive an ingredient list and station prep packet in a PDF format one week before class to allow time for shopping and prep.
Note:  One registration fee for this on-line virtual interactive class can include immediate family members living full-time in the same home ONLY.  If children are participating, adult supervision is required.