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Festive Without the Fuss: Easy Holiday Meals - Plant Based Style Cook Along!


Adult / Enrichment -
Fall 2025

Bring warmth and wow-factor to your holiday table with this decadent plant-based feast! In this cozy, hands-on class, we’ll prepare elegant stuffed mushrooms, a show-stopping vegan Wellington, perfectly roasted Brussels sprouts, and rich, handmade chocolate truffles. Whether you're hosting a holiday dinner or simply craving seasonal comfort food, you'll leave with delicious recipes, pro tips, and festive inspiration — all 100% plant-based and irresistibly good. Celebrate the season with comfort, flavor, and joy — no compromise required! In this session, students will participate by cooking along with the instructor.

 December 2025 
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F25-Festive Without the Fuss: Plant Based

  Melissa Lee Maertens


Brainerd High School : B120 and B119
Tuesday, Dec 9
6:00 - 8:00 PM

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Min Age   18 yr.

Fewer than 5 spots left


Price: $ 35 00