Brainerd Public Schools

Fire up the fun with a backyard feast that proves cookouts don’t need meat to be mouth-watering! In this hands-on class, we’ll build a bold and satisfying menu featuring Portobello Mushroom Steaks topped with bright, herb-packed Chimichurri. We’ll craft a juicy, flavor-packed burger that grills up like a dream, and put a playful twist on a picnic favorite with creamy Deviled Potatoes. To finish, we’ll assemble Baked S’mores—all the gooey campfire goodness, no fire required! Come hungry and leave confident hosting your own plant-based summer bash.